Crispy Fried Cannabis Rangoons
made with cream cheese, onions, cannabutter and deep fried to perfection!
Servings: 2 people
Cost: 15 +/-
Equipment
- Large pot or fryer
- small ramekin with tap water
- small bowl and spoon
- slotted spoon - oil safe.
Ingredients
- 1 pkg cream cheese
- 1 green onion chopped finely
- 1 small white onion chopped finely
- 5 tbsp cannabutter
- 1 small ramekin with tap water
- 1 pkg wonton wrappers
- 1 container Thai chilli heat sauce for dipping
- 1 pkg crab meat chopped finely
- 2 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Mix the crab, green onion, white onion, garlic powder, soy sauce, and cannabutter together in a bowl until whipped.
- open your wonton wrappers, and place in front of you in a diagonal position.
- with a spoon, spoon on your mixture to the wrapper diretly in the middle.
- use the water in the ramekin and with your fingers, spread a line around the entire edge of the wonton. bring two corners up together to create a triangle. Then take the two left and right edges, and bring them togehter like a hug in themiddle and pinch edges firmly.
- Repeat the above process and place all wrapped up wontons on a plate nearby.
- You'll need to heat up your vegetable oil in a large pot or oil fryer. I know when the oil is super hot, when I carefully sprinkle water and I hear a nice long sizzle.
- Place wonton's in the oil until golden brown, set aside on paper towel, and repeat until all wonton's are complete.
- Sprinkle wontons with green onion, and dip in Thai chilli sauce! Enjoy!