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Whipped Ricotta Strawberry Cannabis Bites

Delicately sweet, savoury and bursting with flavour and drizzled with cannabis oil and balsalmic reduction.
Prep Time20 minutes
Course: Appetizer
Keyword: cannabis oil
Servings: 4 people
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • Cookie Sheet
  • Parchment Paper
  • Blender or food processor

Ingredients

  • 1 whole baguette cut into 1-inch thick slices
  • 1 pint strawberries
  • 1/4 cup cannabis oil plus 2 tbsp save 2 tbsp
  • 1/4 cup balsalmic reduction
  • 1/4 cup freshly chopped basil
  • 1 1/2 cup ricotta
  • 3-4 tbsp honey
  • 1 pinch salt and pepper

Instructions

  • Preheat the oven to 360 F, slice baguettes and place them on a parchment-lined cookie sheet. Drizzled with cannabis oil. Place in oven for about 10-12 minutes tops - or until golden brown on the edges.
  • Place ricotta,2-3 garlic cloves,honey, juice of half a lemon, salt and pepper into the blender or processor, an2 tbsp more cannabis oil.
  • Mix until whipped. Should be fluffy.
  • Take 1 pint of strawberries and remove the tops. Slice them into thin slices.
  • Once your bread is toasted, spread ricotta mixture overtop each piece, top with strawberries, drizzle with balsalmic reduction, and sprinkle chopped basil over top.