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Eating weed edible cookies for first time
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Vegan Cannabis Cookie Recipe

Vegan Cookies with Cannabis Oil and tons of flavour
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Keyword: cannabis oil, weed cookies
Servings: 4 people+
Author: Steph Van De Ven
Cost: 15 +/-

Equipment

  • Mixing Bowl
  • Measuring spoons
  • Cookie Sheet
  • Parchment Paper

Ingredients

  • 1/2 cup cannabis coconut oil
  • 1 1/2 cups light brown sugar
  • 2 tsp vanilla extract
  • 1/4 cup almond milk
  • 1/4 cup unsweetened applesauce
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups vegan chocolate chips

Instructions

  • Preheat oven to 375°(F). Spray or line a large baking sheet with parchment paper.
  • In a large bowl beat together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and continue mixing until well combined; set aside.
  • In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
  • Add the dry ingredients into the wet mixture and, using a wooden spoon or spatula, stir until ingredients are combined. The batter should be thick. Fold in the chocolate chips.
  • Scoop mounds of dough, about 3 tablespoons in size, onto the prepared cookie sheet, leaving a few inches between cookies to allow for spreading. Bake for about 10 minutes, or until the edges are golden brown and the centers have set.
  • Cool on the baking sheet for 15 minutes before transferring to a cooling rack.