Cook your elbow macaroni according to package instructions.
In a small bowl while you macaroni is cooking, mix together your celery seed, salt, vinegar, white sugar, mustard, salad dressing, and cannabis tincture.
Chop up all of your vegetables and hard boiled eggs. Set aside.
Once your macaroni is done cooking, strain, and rinse with cold water until pasta is cold.
Mix in all of your chopped ingredients, and your small bowl of vinegar and spices, combine and serve!