Air Fryer Cannabutter Corn Ribs Recipe
Corn on the cobs slathered in herbs, spices and cannabutter in the air fryer
Servings: 2 people
Cost: 20 +/-
Equipment
- Air Fryer
- Cutting Board
- Sharp knife
- Small bowl
- Whisk
- Brush
Ingredients
- 2 cobs corn husked
- 3 tbsp olive oil
- 1/2 cup cannabutter
- 1/4 tsp chilli powder, garlic powder, freshly ground black pepper EACH
- 1/4 cup mayo 1
- 1 tsp hot sauce pick your fav
- 2 cups cojita cheese
- 1 tbsp fresh cilantro or more!
Instructions
- Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
- Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
- Air fry for 12 minutes, flipping halfway through the cook time.
- Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
- Transfer corn ribs to a serving plate. Using a knife, spread your cannabutter over each rib, and then lightly drizzle your sauce overtop, and then sprinkly cotija cheese and cilantro.
- Enjoy with a shot of cannabis-infused tequila!