Line your muffin tray with liners and set aside
melt the coconut oil, and then whisk in the raw cacao - make sure there are no lumps.
add in your maple syrup or honey if you choose to do this.
mix in your CBD oil so that it's thouroughly mixed/combined well
pour the batter evenly into each muffin cup and place in the fridge for 30 minutes uncovered
while it's cooling, melt your coconut butter.
top each of the cups with a little coconut butter, evenly.
return back to the fridge for another 30, and keep in the fridge or cover, and place in the freezer! Enjoy!