Easy Keto Instant Pot Crack Chicken With Weed
Rich, creamy, and full of flavor, this Keto Instant Pot Crack Chicken Recipe is sure to be a fav!
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Main Course
Keyword: (Cannabutter), keto
Servings: 8 servings
Author: Steph Van De Ven
Cost: 20 +/-
Instant pot
Cutting Board
Sharp knife
Measuring spoons & cups
- 2 slices bacon chopped
- 2 lbs boneless,skinless chicken breasts
- 16 oz cream cheese room temp
- 1/2 cup water
- 2 tbsp apple cider vinegar
- 1 1/2 tbsp each: dried chives,onion powder,garlic powder
- 1 tsp crushed red pepper flakes
- 1 tsp dried dill
- 1 pinch salt & pepper
- 1/2 cup shredded cheddar cheese
- 1 scallion diced
- 4 tbsp cannabis butter
Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add 2 tbsp of cannabisbutter, the chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing.
Add chicken, cream cheese, spices, seasonings, and turn back the instant pot to manual high presure, 15 minutes.
Carefully remove, and shred it with two forks, then return to the instant pot and add in the cheese and remaining 2 tbsp cannabis butter.
Remove, serve and sprinkle with scallions and baconb!