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keto-crack-chicken
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Easy Keto Instant Pot Crack Chicken With Weed

Rich, creamy, and full of flavor, this Keto Instant Pot Crack Chicken Recipe is sure to be a fav!
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Keyword: (Cannabutter), keto
Servings: 8 servings
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Instant pot
  • Cutting Board
  • Sharp knife
  • Measuring spoons & cups

Ingredients

  • 2 slices bacon chopped
  • 2 lbs boneless,skinless chicken breasts
  • 16 oz cream cheese room temp
  • 1/2 cup water
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp each: dried chives,onion powder,garlic powder
  • 1 tsp crushed red pepper flakes
  • 1 tsp dried dill
  • 1 pinch salt & pepper
  • 1/2 cup shredded cheddar cheese
  • 1 scallion diced
  • 4 tbsp cannabis butter

Instructions

  • Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add 2 tbsp of cannabisbutter, the chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing.
  • Add chicken, cream cheese, spices, seasonings, and turn back the instant pot to manual high presure, 15 minutes.
  • Carefully remove, and shred it with two forks, then return to the instant pot and add in the cheese and remaining 2 tbsp cannabis butter.
  • Remove, serve and sprinkle with scallions and baconb!