One-Pan Chicken Fajita with Cannabis
Easy, Flavourful Chicken Fajitas with Cannabis Butter - all in one pan!
Servings: 4 people
Cost: 20+
Equipment
- Cookie Sheet
- Parchment Paper
- Sharp knife
- Cutting Board
- Small bowl for spices.
Ingredients
- 1 pkg torillas corn or flour, you choose
- 1 green pepper sliced into thin strips
- 1 red pepper sliced into thin strips
- 1/2 onion white, cut into thin strips
- 4 tbsp Cannabis butter
- 1 whole chicken breast OR 1 cup fully cooked whole chicken from the grocery store, shredded and set aside.
SPICES
- 1/4 tsp chilli powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper *optional*
Instructions
- Preheat the oven to 400 F
- In the meantime, slice up all of your veggies. Set aside.
- If you're using a whole cooked chicken, use two forks and a bowl. and shred up the chicken to equal one cup. Set aside and cover.
- If you're using fresh and raw chicken breast, make sure it's dethawed fully.
- Using a small bowl, mix up all of your spices until combined. Set aside.
- Using a large sheet of parchment paper, place your veggie mixture in the middle of the paper. Make sure there is more than enough parchment on either side, because we're going to wrap it up like a packet.
- Next, place your fresh chicken breast on top ( not your fully cooked chicken as it will dry out) and season both sides with your spice mixture. Add in the cannabis butter. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.Fold it all up into a packet making sure there are NO open parts.
- NOTE: If you opted to use cooked and shredded chicken, you'll just be packing up the veggies, sprinkling the spices over top and adding cannabutter and baking.
- Bake for about 20-25 minutes.
- Using your choice of tortilla, wrap everything up, add in sour cream or salsa if you like, and call it a day! Enjoy!