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breakfast-bud-cookies
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Breakfast 'Bud" Cookies

Delicious, healthy breakfast cookies with cannabutter, nuts and seeds.
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast
Keyword: (Cannabutter)
Author: Steph Van De Ven
Cost: 20+

Equipment

  • Mixing Bowls
  • Spatula
  • measuring cups & spoons
  • Cookie Sheet - either silicone or lined with parchment paper 2

Ingredients

  • 2 cups rolled oats
  • 1 tsp Himalayan salt
  • 1 tsp ground cinnamon
  • 1 cup almond butter or sunflower butter you can use peanut butter too
  • 1/4 cup pure maple syrup or honey OR 1/2 cup hemp sweetener
  • 1/3 cup apple butter
  • 1 large banana mashed
  • 1/4 cup EACH: cranberries, dark chocolate chunks, pepitas
  • 1/4 cup ground flax
  • 1/3 cup cannabutter

Instructions

  • Pre heat oven to 325
  • Line your cookie sheets with parchement paper unless they're silicone
  • Combine all of the ingredients into a large mixing bowl.
  • Note: The batter will be thick and heavy
  • Portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
  • Bake for about 12-15 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
  • Cover leftover cookies and store at room temperature for up to 5 days or in the refrigerator for up to 10 days.,alternatively in the freezer for 2-3 weeks.