Go Back
–+ servings
bacon and egg cups with cannabutter
Print Recipe
No ratings yet

Cannabis Christmas Morning Breakfast

Delicious weed infused Christmas morning breakfast egg & bacon cups.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Keyword: (Cannabutter)
Servings: 4 people
Author: Steph Van De Ven
Cost: 20+

Equipment

  • Muffin Tin ( 12)
  • Cheese Grater
  • Large Bowl
  • Whisk
  • Measuring cups
  • Measuring spoons

Ingredients

  • 12 slices bacon
  • 10 large eggs
  • 3 tbsp Cannabutter
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar
  • 1/2 cup shredded mozzarella
  • 2 jalapenos 1 minced, 1 sliced
  • 1 tsp garlic powder
  • 1 pinch Himalayan salt & fresh pepper each
  • 1 can non stick cooking spray

Instructions

  • Spray your muffin tin with non-stick cooking spray making sure to get all of the edges, sides and bottom.
    Taking one strip of bacon at a time, wrap the bacon into a circle around the sides so it acts like a muffin cup around the edges!
  • Preheat oven to 350
  • In a large mixing bowl, mix together eggs,sour cream, cannabutter, cheeses, 1 minced jalapeno, garlic powder, salt and pepper until everything is coated.
  • Evenly pour your mixture into the 12 muffin tin cups.
  • Slice up your other jalapeno and place little slices on top of each cup.
  • If you have any left over cheese or you want to grate some more, feel free to sprinkle on top of every cup as well.
  • Pop it into the overn for 12-15 minutes - checking it often. When the sides are golden brown, and the tops are completely melted and bubbling, everything is ready and done!