Mix all of your ingredients together EXCEPT chocolate chips.
Blend everything together with your spatula/spoon until nice and smooth. Don't over mix.
Roll into little balls, place on parchment paper, on the cookie sheet and pop into the freezer for 2-3 hours to harden.
While your bites are chilling, go do something fun!
When it's close to the 2-3 hour mark, you can start to melt your chocolate in your double boiler. Stir and make sure it's nice and melted - add a little regular butter if needed to get it super smooth.
Take your peanut butter balls out of the freezer, remove chocolate from heat, turn off stove, and dip each ball in chocolate and place back on parchment paper.
Leave to set for 15 minutes or so, and voila! Time to nibble!