Best Dill Pickle Cheeseball Recipe With Cannabis
Wow The Cannabis Crowd!
Cost: 20+
Equipment
- Serving Platter or Charcuterie Board
- Cheese Spreader
- Mixing Bowl
- Spatula
- Small bowl for cold water
Ingredients
- 16 oz Cannabis-Infused cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped dill pickles
- 1 tbsp finely chopped *fresh * dill
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 dash salt 'n' pepper-each I love Himalayan salt.
CHEESEBALL TOPPING
- 10 slices bacon cooked and finely chopped
- 1/2 cup shredded cheddar cheese
- 2 tbsp fresh chopped dill
CHEESEBALL TOPPING #2 ( a second option)
- 1/2 cup pumpkin seeds
- 1/2 cup pine nuts
- 1/2 cup shredded cheddar cheese
Instructions
- In a large bowl, mix together Cannabis-infused cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper.
- Form mixture into one large ball by rolling tightly. When the mixture gets stuck to your hands, dip it in a small bowl of cold water and begin rolling again.
- Make the cheeseball topping: In a shallow bowl or plate.
- Roll cheeseball in the mixture until fully coated and serve with fancy, fun and creative bread, crackers and breadsticks.
- Note: You can wrap this up in plastic wrap, or in a sealtight container in the fridge - but take it out at least an hour before serving so it's easy to spread and enjoy!