Speculoos Cookies Infused With Cannabis
Perfect Dutch Tradition for Christmas! Makes about 20 cookies.
Cost: 20-30
Equipment
- Oven
- Cookie Sheet
- Parchment Paper
- Rolling Pin, Embossed Rolling Pin or Dutch Windmill Cookie Molds
- 3-5 large Mixing Bowls
- Spatula & Mixing Spoons
Ingredients
Speculoos SPICE Ingredients
- 1 tbsp ground cinnamon
- 1 1/2 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground ginger
- 1/4 tsp ground cardamom
- 1 tsp white pepper
- 1/4 tsp ground anise
Speculoos Cookies
- 1 1/2 cups flour
- 1/4 tsp salt I love using Himalayan salt
- 1/2 tsp baking powder
- 3 1/2 tsp Speculoos spice blend (above)
- 1/2 cup Cannabutter
- 1/2 cup dark rown sugar
- 1/2 cup sugar
- 1 egg
Instructions
Speculoos Cookies Infused With Cannabis
- Combine Speculoos spices in a small bowl and mix until evenly distributed and set aside.
- In a large separate mixing bowl, combine flour, salt, baking powder, and spice blend. Mix until all blended.
- In another large mixing bowl,mix together the cannabutter, sugar, and brown sugar. Slowly mix in the egg.
- Add in the flour mixture and combine until well mixed and dough forms.
- Remove your dough from bowl and wrap with plastic wrap. Refrigerate for 4-6 hours.
- On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
- Cut the dough into desired cookie shape.Optional: use speculoos style cookie molds to shape cookies.
- Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.