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Canna-Jam
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Canna-Jam

Perfect Holiday Gift!
Prep Time15 minutes
Course: Side Dish
Keyword: Cannabis Honey, Cannabis Jam
Servings: 4 people
Author: Steph Van De Ven
Cost: 10-20

Equipment

  • Large Saucepan
  • Whisk
  • Mason Jars - This Recipe is for about 2-4 mason jars, depending on size.
  • Small fork
  • Spatula

Ingredients

  • 1/4 cup Canna Honey
  • 4 cups Fruit Fresh and your choice
  • 2 cups Sugar
  • 1/4 cup Fresh lemon juice Squeezed

Instructions

  • Heat sugar and lemon juice in saucepan on low heat. Stir constantly until sugar has dissolved fully. This process takes about 10 minutes.
  • Stir in fruit and make sure it's all cooked down/melted in. Cook for roughly 20 minutes. Want thick chunky jam? Cook for 20. Smoother jam? Cook a little longer than 20.
  • Place ⅛ cup canna-honey at the bottom of each jar.
  • Divide contents of the saucepan evenly between each mason jar. Stir it all together in the mason jar. Use a small fork.
  • Allow to cool, enjoy, and decorate!