Cannabis Hot Buttered Rum
Hot & High!
Servings: 4 people
Cost: 25
Equipment
- Electric Mixer
- Bowls
- Whisk
Ingredients
- 1/2 cup Cannabutter Room temp
- 1/2 cup Brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg more if you like it
- 1/8 tsp Vanilla extract
- 6 ounces Rum dark rum is great, but you can use white rum too (Cuban dark is the best!)
- 3/4 cup Boiling water
Instructions
- Beat cannabutter, sugar, ginger, cinnamon, and nutmeg with an electric mixer on medium speed for about one minute.
- Combine 2 tablespoons of your newly spiced cannabutter mixture with 1.5 ounces of dark rum in each of 4 coffee mugs.
- Pour 3/4 cup boiling water in each mug and stir. Don't want water and want it straight up? You can warm up your mixture on the stovetop and forget the water.