1ounceRum per cupSpiced is nice, regular is good too.
Instructions
With your electric mixer, beat the yolks. While the mixer is running, add the sugar in a stream. When the sugar has dissolved add the milk, cream, Cannabutter and vanilla. Mix until well blended.
In a separate mixing bowl whip the egg whites until they reach soft peaks. Add the remaining sugar and beat until stiff.
Then, hisk the egg whites in, and chill.
Add your 1 ounce of rum per glass, and fresh nutmeg on top!