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5 from 1 vote

Cannabis Egg Nog With Rum

AKA: Nug-Nog!
Prep Time10 minutes
Cook Time10 minutes
Course: Drinks
Keyword: (Cannabutter), eggnog
Author: Steph Van De Ven
Cost: 20-25

Equipment

  • Electric Mixer
  • Bowls
  • Whisk

Ingredients

  • 5 Egg yolks
  • 1/2 cup Sugar
  • 2 cups Whole milk
  • 4 tbsp Cannabis Butter melted
  • 1 1/2 cups Heavy Cream
  • 1 1/2 tbsp Vanilla
  • 5 Egg whites
  • 2 tbsp Sugar
  • 1 pinch Freshly grated nutmeg per cup
  • 1 pinch Cinnamon per cup
  • 1 ounce Rum per cup Spiced is nice, regular is good too.

Instructions

  • With your electric mixer, beat the yolks. While the mixer is running, add the sugar in a stream. When the sugar has dissolved add the milk, cream, Cannabutter and vanilla. Mix until well blended.
  • In a separate mixing bowl whip the egg whites until they reach soft peaks. Add the remaining sugar and beat until stiff.
  • Then, hisk the egg whites in, and chill.
  • Add your 1 ounce of rum per glass, and fresh nutmeg on top!