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Black Cherry Bourbon Cannabis Cocoa

SO Good!
Prep Time2 minutes
Cook Time5 minutes
Course: Drinks
Keyword: Cannabis Milk
Author: Steph Van De Ven
Cost: 20-25

Equipment

  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl - small

Ingredients

  • 3 cup milk or a non-dairy milk alternative
  • 1/8 cup  boiling water
  • 1/2 cup Cannabis mlik
  • 8 Squares Dark Chocolate - 75% +
  • 1/4 cup Unsweetened Cocoa Powder
  • 4 oz Black Cherry Bourbon
  • 1/4 cup Brown sugar

Instructions

  • Combine brown sugar and cocoa powder in a mixing bowl , set aside
  • In your saucepan, add in your boiling water and squares of dark chocolate and the heat to medium. With a whisk, stir the chocolate around until it melts and dissolves into the boiling water. Add in your cocoa powder and brown sugar and continue to whisk.
  • On a low to medium heat, add your milk or non-dairy alternative and your cannamilk. Whisk vigorously until the mixture is steaming but not boiling.
  • Take the saucepan away from the heat and set it aside. Add 1 oz. of the bourbon into every cup that you intend to serve hot chocolate with.
  • Enjoy!