Salty-Sweet Cannabis Hot Cocoa
Salty & Sa-weet!
Servings: 2 people
Cost: 10-20
Equipment
- Saucepan
- Oven
- Whisk
Ingredients
- 8 squares of 80%+ dark chocolate
- 1 tsp Himalayan Salt
- 1/4 cup Brown Sugar
- 1/3 cup Boiling Water
- 1 dash Vanilla extract
- 1/4 cup half-and-half cream or non-dairy creamer
- 1/4 cup Cannabis Milk
Instructions
- Mix together the sugar, salt, and cocoa powder in a small bowl. Then, in a medium saucepan on medium heat, add your boiling water and squares of dark chocolate. Gently whisk chocolate squares around until they melt.
- Add in your dry ingredients: the sea salt, brown sugar, and cocoa powder and whisk them with the hot water and melted chocolate.
- Whisk in your cream and cannamilk. Raise the heat and whisk vigorously until the mixture is steaming but not boiling.
- Remove the mixture from the heat, stir in your vanilla extract, pour your hot cocoa into a mug and enjoy.