Boo-Bark Chocolate
Cannabis-Infused!
Cost: 30-35
Equipment
- Double Boiler or Microwave
- Spatula
- Parchment Paper
- Cookie Sheet
- Microwave-safe dish
Ingredients
- 2 4-ounce semi-sweet chocolate bars (226g), coarsely chopped
- 2 4-ounce white chocolate bars (226g), coarsely chopped*
- Halloween candy like eyeballs, sprinkles and Halloween M&M's.
- 25 mg's CBD Oil
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the semi-sweet chocolate. You can melt it in a double boiler or the microwave.Melt in 20 second increments in the microwave, stopping and stirring after each increment until completely melted and smooth
- Melt the white chocolate following the same melting process in step 2. Then drop in your CBD Oil. You can use peppermint CBD oil to add a peppermint-chocolate taste!
- Pour the melted semi-sweet chocolate onto the baking sheet and spread out into a large rectangle.Drizzle the white chocolate mixture on top. Use a knife or a toothpick to swirl the layers together. Decorate the top of the bark with Halloween candies.
- Allow the chocolate to completely set uncovered at room temperature or in the refrigerator, about 45 minutes. Once hardened, break into pieces as large or small as you want.
- Serve and enjoy!