Beat the eggs in a mixing bowl and whisk in the cannabis milk. Put the breadcrumbs into a separate bowl. Set both aside.
Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining cheese sticks and egg roll wrappers.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Serve with our Cannabis Marinara Sauce for dipping and enjoy!