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Weed Mozzarella Sticks

Crispy & Cannabis-y!
Prep Time20 minutes
Cook Time10 minutes
Course: Side Dish
Keyword: Cannabis Milk
Servings: 4 people
Author: Steph Van De Ven
Cost: 25-30

Equipment

  • Deep Fryer OR Deep Pan

Ingredients

  • 2 cups Cannabis Milk
  • 2 Eggs
  • 1 1/2 cups Breadcrumbs
  • 10 Egg Roll Wrappers
  • 1 brick Mozzarella Cheese cut into 1/2 inch thick sticks, and approximately 3 inches in length
  • 1 quart Vegetable oil Do not substitute here!

Instructions

  • Beat the eggs in a mixing bowl and whisk in the cannabis milk. Put the breadcrumbs into a separate bowl. Set both aside.
  • Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining cheese sticks and egg roll wrappers.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
  • Serve with our Cannabis Marinara Sauce for dipping and enjoy!