Cannabis Infused Fresh Tomato Marinara Sauce
Bursting with Tomato-Freshness!
Servings: 4 people
Cost: 25-30
Equipment
- Large Soup Pot
- Sharp knife
- Cutting Board
- Oven safe dish
Ingredients
- 1/4 cup Olive Oil
- 1/8 ounce Cannabis You need to decarb it
- 1 Red onion chopped small
- 2 lbs Roma tomatoes blanched, peeled, cut into chunks
- 6 cloves Minced garlic
- 1/2 cup Red Wine
- 2 tsp Basil
- 1 tsp Oregano
- 1 dash each - salt and pepper
- 1/4 tsp Crushed red pepper flakes more if you like it spicy!
- 1 tsp Balsalmic vinegar
Instructions
- Decarb Cannabis
- Blanche, peel and chop the tomatoes into chunks.
- Drizzle olive oil into large saucepan and add the tomatoes and remaining ingredients and stew and reduce for 1 - 1 ½ hours while oil infuses.
- Strain the decarbed cannabis into the marinara, reduce heat and stir for 5 minutes until completely combined.
- Remove from heat and serve or let cool and store in an airtight container or storage jar.