• Using warm Cannabis Milk, and add it to your mixing bowl. Using your electric mixer slowly sprinkle yeast on top. You’ll know your yeast has activated if it begins to foam after a few minutes. If it hasn’t, then start over; your cannabis milk was either too hot or too cold.
• Once you see foam, add in sugar, egg, egg yolk and cannabis butter. Mix,mix,mix! Next, stir in flour and salt with a wooden spoon until a dough begins to form.
• Use your dough hook or hands. If using your electric mixer, knead the dough on medium speed for about 8 minutes. Alternatively, use your hands to knead the dough for 8-10 minutes on a well-floured surface.

  The dough should feel slightly sticky and form a nice ball. Next step!
• Transfer dough to your bowl, ( some bakers use a little oil here, spread it all over the bowl, an dplacedough inside. Your call, but it helps. Then, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour, or until doubled in size.
• After dough has doubled in size, transfer the dough to a well-floured surface and roll out into a 14×9 inch rectangle. Spread your Cannabis butter over dough, evenly, leaving a ¼ inch at the far side of the dough. ( the side furthest away from you)

Cinnamon Filling

• In a small bowl, mix together the brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough evenly. It will stick perfectly!
• Roll up your dough tightly, (for beginners: like you're rolling up a bath towel) starting from the 9 inch side. Be sure to seal the edges of the dough.
• Cut into 1 inch sections with a serrated knife. You should get about 9 large pieces.
• Place cinnamon rolls in a parchment paper-lined 9×9 inch baking pan or round 9 inch cake pan.

  Cover with plastic wrap and a warm towel and let rise again for 30 minutes.
• Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges.

  It sounds weird, but you want to underbake them a little so they stay soft in the middle.

  Let them cool for 5-7 minutes before frosting. Seriously! You have to wait before you frost.

Frosting (do this while rolls are baking in oven)

• Using your electric mixer, combine cream cheese, cannabis butter, powdered sugar and vanilla extract. Beat it until it's smooth and fluffy.

  Spread over top of your baked cinnamon rolls (after waiting the horrible 5-7 minutes to let them cool down!)