Salted Caramel Pumpkin Latte with Cannabis
Sweet, Salty and Savory!
Servings: 2 people
Cost: 10
Equipment
- Coffee Maker
- Whisk
- Bowl
- Measuring spoons
- Sauce pan & Stove
Ingredients
- 2 cups milk
- 1/4 cup canned pumpkin
- 6 tbsp caramel ice cream topping, divided
- 2 tbsp vanilla
- 1/2 tsp pumpkin pie spice
- 1 cup strong brewed coffee You can use CBD Coffee here if you like, or regular brewed coffee.
- 1/2 cup Whipped Cream
- 1 tsp sea salt or himalayan salt
- 1 tbsp Cannabis sugar wait until the end to use this!
Instructions
- In a small saucepan, combine the milk, pumpkin, 4 Tablespoons caramel, vanilla, and pumpkin pie spice. Stir until the mixture comes to a very slight boil.
- Remove from the heat immediately and pour the mixture into a blender. Pulse for about 2 minutes or until very frothy.
- Divide the milk into 2 large mugs. Pour 1/2 cup coffee into each mug.
- Top with Cool Whip, extra caramel, sea salt and Cannabis sugar. Makes 2 servings.