Salted Caramel & Cannabis Mocha Latte
Salty & Sweet!
Servings: 1 person
Cost: 10
Equipment
- Milk Frother or hand mixer
- Coffee pot
- Kettle
- Coffee Cup
- Bowl
- Blender
- Sauce pan and whisk
Ingredients
- 1 cup milk
- 2 tbsp caramel ice cream topping + 1 teaspoon
- 1/2 tsp sea salt + a pinch
- 1/2 tsp Cannabis sugar
- 2 tbsp hot chocolate mix (or chocolate syrup)
- 1/2 cup strong coffee You can use CBD Coffee here if you like, or regular brewed coffee.
- 2 tbsp Cannabis Whipped Cream
Instructions
- Mix together the sugar and 1/2 teaspoon sea salt. Set aside.
- Heat the milk, 2 tablespoons caramel sauce, the hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the milk come to a boil. Whisk liberally and slowly.
- In the meantime, while keeping a close eye on your milk mixture, brew a fresh pot of coffee.
- Pour into a blender or use an automatic milk frother to froth the milk. Pour into a cup
- Top with your Cannabis Whipped Cream and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture. YUM!