Cook and stir ground beef in a frying pan or skillet over medium heat until meat is crumbly and no longer pink. This should take 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
While your ground beef is cooking, you can start chopping your vegetables and toppings, preparing everything to be put on your nachos! Set aside.
Preheat your oven to 350 degrees Fahrenheit.
Line a baking sheet with aluminum foil OR parchment paper. Spread tortilla chips on the prepared baking sheet.
Layer by taking turns with cannabis nacho cheese, ground beef, and all of your toppings. Then start a new layer with chips, cheese and toppings. Finally, make sure the top has a lot of cheese drizzled over so everything sticks and gets covered evenly.
Save the sour cream and salsa for the end.
Cook in oven for 5-7 minutes.
Drizzle sour cream and salas overtop and if there is any left over cheese, dip liberally!