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cannabis-infused-chili
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Cannabis-Infused Chili

Comfort Food With Cannabis and Beer!
Prep Time1 hour
Course: Main Course
Keyword: cannabis oil
Servings: 4 people
Author: Steph Van De Ven
Cost: 30

Equipment

  • Instant Pot or Slow Cooker
  • Knives
  • Cutting Board
  • Bowls
  • Measuring spoons
  • Frying Pan

Ingredients

  • 2 tbsp vegetable oil
  • 2 lbs ground beef or a vegan/vegetarian option like chick peas
  • 4 tbsp Cannabis Oil
  • 2 Spanish onions diced
  • 10 cloves garlic finely chopped
  • 2 jalapenos or hot hot peppers finely chopped seeds and all
  • 6 tbsp ancho chili powder
  • 3 tbsp ground cumin
  • 2 tbsp ground corriander
  • 4 bay leaves don't forget to remove after
  • 4 tbsp tomato paste
  • 1 bottle light beer of choice
  • 1 can crushed tomatoes
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 can black beans
  • 500 ml chicken or beef stock
  • 1 tbsp Worcestershire sauce
  • 2 tbsp hot sauce make it nice and hot!
  • 4 tbsp soy sauce or similar product
  • 1 dash salt
  • 1 dash pepper

GARNISH

  • 1 handful cilantro
  • 1 cup sour cream
  • 1 cup sweet corn
  • 1 cup green onions sliced up finely
  • 1 cup shredded cheese any cheese you love.

Instructions

  • Put absolutely everything except your Cannabis Oil into the crockpot or instant pot
  • For slow cookers - depending on your schedule, follow instructions and let simmer all day or just a few hours.
  • For the instant pot - follow directions for chili.
  • When your chili is just about ready, pour your Cannabis Oil over top, mix it in and remove your chili from heat.
  • Spoon into bowls, and garnish liberally & enjoy!