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cannabis-pumpkin-spiced-latte
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Cannabis-Infused Pumpkin Spiced Latte

Welcome Autumn with Weed Lattes
Course: Drinks
Keyword: cannabis sugar
Servings: 2 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Coffee Maker
  • Large Bowl
  • Measuring spoons
  • Spatula & Wooden Spoon
  • Sauce pan
  • Stove or Hot Plate
  • Blender

Ingredients

  • 2 tbsp Canned Pumpkin Puree
  • 1/2 tsp Pumpkin Pie Spice
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 dash Freshly ground pepper
  • 1 tbsp Cannabis Sugar
  • 2 tbsp Pure vanilla extract
  • 2 cups whole milk
  • 1/2 cup bold coffee You can use CBD Coffee here if you like, or regular brewed coffee.

Instructions

  • Heat the pumpkin and spices in a small saucepan over medium heat. Add black pepper and cook for two minutes or until hot, stirring constantly with a wooden spoon.
  • Whisk in the milk and vanilla extract and let warm over medium heat, watching carefully to ensure mixture doesn’t boil over.
  • Remove from heat. Add Cannabis-Infused Sugar immediately and stir thoroughly until it has warmed and integrated with the mixture.
  • Add milk mixture to blender and blend until frothy.
  • Brew coffee at double strength and divide between two mugs, then add the frothed milk. Top with cannabis-infused whipped cream if desired and sprinkle with pumpkin pie spice, cinnamon, and/or nutmeg.