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Weed-Infused Pumpkin Pie

Pie that gets you high!
Prep Time1 d
Course: Dessert
Keyword: (Cannabutter), Pie
Servings: 6 people
Author: Steph Van De Ven
Cost: 25

Equipment

  • Large Mixing Bowl Or Kitchen Mixer
  • Spatula
  • Pie Dish

Ingredients

  • 8 oz cream cheese softened
  • 2 cups canned pumpkin puree
  • 1 cup sugar
  • 1/4 tsp salt Himalayan is best
  • 2 eggs slightly beaten
  • 1 cup half and half cream
  • 1/3 cup cannabutter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 x NINE inch unbaked pastry shell
  • 1 cup Cannabis Whipped Cream just because you can!

Instructions

  • Preheat oven to 350 degrees
  • Beat cream in a large mixing bowl or kitchen mixer. Add the pumpkin and beat until combined.
  • Add the sugar and salt. Beat.
  • Add the eggs, half-and-half, and Cannabutter. Beat until combined.
  • Beat in the remaining vanilla, cinnamon, and ginger until combined.
  • Pour the filling into the pie crust. Bake for 45-50 minutes, or until the center is set.
  • Let pie cool and room temperature before topping with whipped cream.