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whipped-canna-cream
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5 from 2 votes

Whipped Canna-Cream

Dreamy Whipped Cream with Weed!
Prep Time3 hrs
Keyword: Cannabis, whipped cream
Servings: 4 people
Author: Steph Van De Ven
Cost: 10

Equipment

  • Double Boiler
  • Tupperware container
  • Cheese Cloth
  • Teaspoons, Tablespoons & Measuring Cups

Ingredients

  • 1/2 ounce cannabis, finely ground
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp powdered sugar

Instructions

  • Heat heavy cream and cannabis in double boiler over medium heat.
  • Simmer for at least 2 hours, stirring occasionally.
  • Remove the boiler from the heat and let the mixture cool
  • Prepare your Tupperware container by taking 2 sheets of the cheese cloth and securing it over the lid of the container. Check to see if your cream mixture is is cool enough to handle.
  • Pour the cream slowly over the top of the cheesecloth and into the container. Repeat this step as necessary to strain all of the plant material from the cream.
  • After a few minutes pour the cream into an airtight container and store in the refrigerator until cold.
  • Pour the cold cream into a large bowl. Whip the cream until it is thick enough for your tastes.
  • Beat in the vanilla extract and sugar gently. Over-beating will result in lumpy whipped cream
  • Serve and enjoy. Keep refrigerated.