Whisk together flour, baking powder, sugar, salt. Add egg and milk.
Mix the cannabis oil with the melted butter and incorporate thoroughly into mixture.
Set stove to medium. Coat a large frying pan with butter.
Use a quarter-cup of batter for each pancake, cooking until batter is bubbling. Then flip the pancake and let cook for another 30–60 seconds or until golden
Repeat process until batter is gone.
Top with butter, syrup, sliced fruit, and/or whipped topping. Enjoy!