• Take your tall glass and put your cannabis into it
• Pour the alcohol overtop, just covering the top
• Mash it for about 3 minutes
• Grab your strainer and a glass bowl, place the strainer on the bowl and strain the cannabis and alchohol mixture, removing the solvent and placing aside.
• Repeat to improve your yield and place the solvent aside.
• Once you have repeated the process and you are back to straining, use the back of a spoon to pat down the cannabis to really ensure the moisture is out. Set cannabis aside.
• Now, take the liquid solvent and strain it yet again through a coffee filter. Place it on top of the strainer and the rice cooker to remove all solids.
• In a well ventilated room, bring your liquid solvent mixture to a boil. You should have about a 1/4 cup left.
• Set aside.
• Take your salt and sprinkle it evenly in a brownie pan.
• Using a spatula, pour your liquid over the salt and spread it out evenly
• Air dry for 24 hours
• After 24 hours, break the salt apart with your pestil and mortar or a fork and bowl.

  NOTE: If you want finer salt, you can use a food processor too!
• Throw it in your salt grinder, and voila! You've just made cannabis infused salt!

MEASUREMENTS

• 1 tsp = approx 44 mg of THC