• On your stove, bring water to a boil
• Add your sugar and stir with wooden spoon until it's all dissolved
• Add your tea bags to the water and let it steep for 10 minutes
• Once it's cooled to room temperature, you can remove the tea bags and transfer the liquid to a large glass jug - leave enough room at the top.
• Pour your juice inside (optional)
• Pour your store-bought kombucha inside
• With very clean and sanitized hands, gently slide in your SCOBY. It's okay if it sinks or floats - let it be. Do not adjust it.
• Dip in in your decarbed cannabis - either with cheesecloth or pantyhouse. Tighten the lid, seal it up and ensure no air can get in - this is the fermentation process.
• Gently place your jug somewhere warm, dark, and quiet. 75-85 F is an ideal temp.

Checking on your Cannabis Kombucha

• Leave your kombucha alone for a few days, untouched.
• After about 4 days, check on your batch by either noticing tiny little bubbles OR taking a straw and having a small sip of your batch. It should taste sweet. Seal it back up thought, it needs to ferment more to reach the best levels!
• Leave it for another 4-7 days. Check it every 4 days or so. When you test it, if it has the right amount of fizz and taste - then it's ready for you!