Weed Chocolate Pudding Pops
Cold & Creamy Chocolate-y Goodness in a pudding pop!
Servings: 6 pops
Cost: 20
Equipment
- Glass bowl for mixing
- Glass dish for your decarbed cannabis
- Silicone mixing spoon
- Silicone whisk
- Popsicle molds - preferably long and oval shaped with handles.
- Funnel, cheesecloth or pantyhose for straining
- Grinder or pestel and mortar
- Saucepan
Ingredients
- 1/8 ounce Cannabis (decarbed)
- 2 tbsp Butter
- 1 cup Sugar
- 1/2 cup Baking cocoa
- 1/4 cup Cornstarch
- 1/2 tsp Salt (Himalayan salt is a great choice)
- 4 cups Whole Milk ( Or milk of your choice)
- 2 tsp Vanilla extract (Organic & pure is best)
Add-in options
- 1/2 cup Mini Rolos, marshmallows, sprinkles, shredded coconut, orange slices, crushed nuts Your choice!
- 1 bottle Chocolate shell hardening syrup To drizzle on top after they've hardened in the freezer!
- 1/2 cup Crushed nuts or candies To sprinkle on the top after you've used your chocolate shell hardening syrup!
Instructions
- First, you'll need to decarb your cannabis in the oven - 220 F, for 20 minutes. ( watch our video in the ingredients section above)
- Grind it up nice and small
- Strain the cannabis -using cheesecloth or old pantyhose over a glass dish
- Add in your butter and mix it up and set in the fridge to cool while you create the pudding mixture below.
Pudding Instructions
- In your saucepan, combine sugar, cocoa, cornstarch and salt. Gradually stir in the milk.
- Bring to a boil over medium heat; boil and stir for 2 minutes.
- Remove from the heat; and slowly fold in your cannabutter and vanilla
- This is the time where you add in all of your favorite candies like Rolos, nuts, mini marshmallows or sprinkles!
Pudding Pop Mold Instructions
- Using a piping bag or funnel, carefully pour your chocolate pudding mix leaving about an inch of room at the top to insert your handle.
- Once all of the molds have been filled, carefully pop on the tops and be careful so as not to tip your molds.
- Place in the freezer for a minimum of 3 hours
- ENJOY!
Chocolate Drizzle- BONUS!
- When your pudding pops are fully frozen, carefully remove them from the molds and place them on a plate.
- Drizzle some chocolate-shell syrup (which hardens after a few minutes so be patient!) over top for an extra-chocolatey explosion! You can use any drizzle you like of course!