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Cannabis caramel candies
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4.46 from 37 votes

Cannabis Salted Caramel Candies

A simple caramel candy infused with cannabis butter.
Prep Time10 mins
Cook Time15 mins
Keyword: candy, cannabis butter, cannabis candies, Caramel
Servings: 50 Candies
Author: Steph Van De Ven


  • candy thermometer


  • 1/4 cup Cannabis butter
  • 1/4 cup Salted butter
  • 1/2 cup Heavy cream
  • 1/4 cup Light corn syrup
  • 1 cup White sugar
  • 1 tsp Maldon sea salt
  • 3 tbsp water


  • Set up a 9 inch pan with parchment paper and lightly oil and set aside.
  • In a small sauce pan combine the cannabis butter, normal butter and heavy cream. Put on low heat and set aside once butter is melted.
  • in another small saucepan, combine corn syrup, and water and sugar. Let it come to a boil on medium heat.
  • Let the caramel mixture boil untill you starting to get a amber color. This starts at around 310f.
  • The moment the caramel has reached the amber color stage. Add about a quarter of the butter and cream mixture and start mixing it up.
  • Continue adding a quarter of the cream mixture at a time whole slowly mixing everything up.
  • Let the whole mixture cook on low heat untill you reach 240F.
  • Take off the heat and pour the mixture in your prepared pan.
  • Add some Maldon flaky salt and let it all cool for 1 hour.
  • After the caramel has hardened a bit, start cutting it up in individual candies.