Italian Herb Cannabis Butter
This cannabutter is not just infused with weed. It's infused with fresh Italian Herbs for a delicious taste.
Equipment
- 1 strong Mason Jar
- 1 medium sized cooking pot
Ingredients
- 1 Cup Butter
- 7 - 14 Grams Cannabis buds
- 3 Tbsp finely chopped fresh parsley
- 2 Tbsp Chopped Chives
- 1 Tsp Chopped fresh Thyme
- 1 Clove Garlic
Instructions
- Decarboxylate your cannabis by spreading the cannabis evenly on an oven sheet. And place in a pre-heated oven on 240F for 45 minutes.
- In a strong mason jar, add 1 cup clarified butter, 1 garlic clove and the decarbed cannabis buds.
- Place the mason jar in a pot of cold water and turn on the heat. Let the water in the pan simmer for 3 hours. Add extra water once the water starts to evaporate.
- While the cannabis is infusing with the butter and all THC is being extracted into the butter. It’s time to chop your fresh ingredients.
- Chop all the italian herb fine and ser aside.
- Once the cannabutter is done infusing, strain the cannabis and garlic out of the butter and discard.
- Take the cannabutter and let it cool down untill you have a soft cannabis butter. At this point, add all your herbs and stirr. Let it cool untill butten is hardened.
- Your italian herb cannabis infused butter is now ready to be used in weed edibles.
Video
Notes
The video might give a slight different recipe than the text recipe. The blog recipe is always the most accurate and updated.