Cannabis cheeseburger
Check out how to make the ultimate super tasty cannabis cheeseburger.
Ingredients
- 2 Pounds Freshly grounder chuck 20 percent fat
- 12 Slices American cheese
- 6 Burger buns
- 6 Tbsp Cannabis butter
- Salt and pepper
- Sliced tomatoes
- Sliced pickles
- Sliced onions
- Lettuce
- Burger sauce
Instructions
- In a large bowl, mix ground beef and cannabis butter until just combined. Do not overmix.
- Divide into 6 portions and create nice round patties. Using your hands or a burger pattie device.
- Season the patties with salt and pepper. Preheat your cast iron pan and sear the burger 1 min per side. Do this with all 6 burgers and transfer to an oven tray. (Keep the remaining fat in the pan for the buns)
- Finish the burgers in the oven untill medium well on 350F.
- While the burgers are in the oven: Take your buns and cut them all in half. Place on an oven tray with the insides facing up. Take the remaining fat that was in the burger pan and brush the inside of your buns with it. Place buns in the oven on 350F untill nicely golden.
- Take out your burger patties and place sliced cheese on them. Put back in the oven for 10 sec untill cheese melted nicely.
- Start building your burger with all vegetables, burger sauce and meat patties.
- Enjoy!