Weed Infused Nacho Cheese Dip
This cannabis cheese dip is perfect for your next stoner party.
Servings: 6
Ingredients
- 2 Tbsp Cannabis butter
- 2 Tbsp Flour
- 1 Cup Whole milk
- 6 Oz Shredded cheddar
- 1/4 Tsp Salt
- 1/4 Tsp Chillie powder
Instructions
- Add the Cannabis butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly. Continue to cook and whisk the mixture for about 60 seconds.
- Whisk the milk into the flour and cannabis butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. Continue untill the mixture thickens slightly.
- Add the cheese and continue stirring untill all cheese is melted. Take of the heat and season with salt and chillie pepper.
- If the mixture is to thick. Add some milk.
- Serve the cannabis infused cheese dip with nachos.