Using the double boiler method, place half the chocolate and all the cannabis butter and melt it together.
When the chocolate reached 45C. Take it off the heat.
Slowly add the rest of the chocolate and continue to let it melt untill chocolate is 32C.
Pour the chocolate in your chocolate mould untill completely filled. Now, pour out all chocolate back in your bowl. This will create a hollow shell.
By now, their should be a nice thin layer of chocolate that completelt coveres the mould.
Put your mould in the fridge and let it set untill harden.
Take your premade or bought caramel sauce.
Take the chocolate mould out of the fridge and fill the mould with caramel sauce.
Remelt the chocolate in the same steps you did at the beginning. And completely cover the moulds with chocolate.
Let harden in the fridge for 15-30 minutes.
Take chocolates out of the mould and enjoy your cannabis chocolates.