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Chocolate and caramel infused weed edible
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5 from 1 vote

Cannabis salted caramel chocolates

Create these easy cannabis infused chocolates. These tasty edibles also make great gifts.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Keyword: cannabis butter, Caramel, Chocolate



  • Using the double boiler method, place half the chocolate and all the cannabis butter and melt it together.
  • When the chocolate reached 45C. Take it off the heat.
  • Slowly add the rest of the chocolate and continue to let it melt untill chocolate is 32C.
  • Pour the chocolate in your chocolate mould untill completely filled. Now, pour out all chocolate back in your bowl. This will create a hollow shell.
  • By now, their should be a nice thin layer of chocolate that completelt coveres the mould.
  • Put your mould in the fridge and let it set untill harden.
  • Take your premade or bought caramel sauce.
  • Take the chocolate mould out of the fridge and fill the mould with caramel sauce.
  • Remelt the chocolate in the same steps you did at the beginning. And completely cover the moulds with chocolate.
  • Let harden in the fridge for 15-30 minutes.
  • Take chocolates out of the mould and enjoy your cannabis chocolates.