Place the sugar leaves in your blender, then add water and ice.
Blend for one minute.
Pour the mixture through the silk screen into the mason jar. This will remove the plant matter and allow the trichomes to fall through the screen into the jar.
Let sit for 30 minutes.
Pour out about 2/3 of the liquid. Be careful not to disturb the trichomes.
Place the jar in the freezer. Let sit for another 10 minutes.
Filter the liquid again through the coffee filter into the second mason jar. The hash will collect in the paper.
Set the hash aside somewhere safe to dry for a few days or a week.
Enjoy!