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Cannabis Carrot Ginger Soup

Prep Time20 mins
Cook Time25 mins
Total Time20 mins
Cuisine: European
Keyword: Cannabis, Carrot, Ginger, Soup
Calories: 200kcal


  • 2 Tablespoons Cannabis Butter
  • 2 tablespoons sweet cream butter
  • Also 2 onions, peeled and chopped
  • 6 cups chicken broth
  • 2 pounds carrots, peeled and sliced
  • 2 tablespoons grated fresh ginger
  • 1 cup whipping cream
  • Salt and white pepper
  • Parsley sprigs, for garnish


  • In a 6-quart pan, over medium high heat, add your normal butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
  • Add your cannabis butter.
  • Remove from heat and transfer to a blender. Don’t fill the blender more than half way, do it in batches if you have to. Pulse the blender to start it and then puree until smooth.
  • Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
  • Serve the Cannabis Carrot Ginger Soup


Calories: 200kcal | Fat: 20g