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Cannabis infused tomato soup
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Cannabis Tomato Soup

Warm up with the comforting flavors of Tomato Soup. Enjoy this weed edible on a cool day or a cozy night.
Prep Time15 mins
Cook Time30 mins
Total Time15 mins
Cuisine: European
Keyword: Cannabis, Soup, Tomato
Calories: 200kcal
Author: Jacob Cildavul


  • 1/4 Cup Cannabis Butter
  • 3 Tablespoons Butter
  • 1 (8 ounce) can tomato sauce (such
  • 1 1/4 cups chicken broth
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • salt and ground black pepper to taste
  • 1 1/2 cups heavy whipping cream
  • 1 onion, thinly sliced
  • 15 baby carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 3 cloves garlic, chopped


  • Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
  • Heat soup over medium-high heat until hot, about 5 minutes more
  • Now add your Cannabis Butter and stir till everything is infused.
  • Serve the Cannabis Tomato Soup


Calories: 200kcal | Fat: 20g