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Cannabis infused pasta with asparagus recipe
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Cannabis Pasta With Asparagus

Wow your guests with a delicious weed pasta recipe. We're mixing up Cannabis Pasta with Asparagus for a simple recipe that tastes a whole lot more complex!
Prep Time15 minutes
Cook Time25 minutes
Author: Steph Van De Ven

Ingredients

  • 1 Tablespoons Cannabis Oil
  • 1/2 pound mostaccioli or any pasta of choice cooked and drained
  • 5 garlic cloves, minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon dried red pepper flakes
  • 2 to 3 dashes hot pepper sauce
  • 1/4 cup olive oil
  • 1 tablespoon butter or margarine
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • Salt to taste
  • 1/4 teaspoon black pepper

Instructions

  • Boil water for the pasta.
  • In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes.
  • Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes.
  • Add Parmesan cheese and cannabis oil, mix well. Pour over hot pasta and toss to coat.
  • Serve the Cannabis Pasta with Asparagus