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Cannabis Herb-Marinated Rack of Lamb

Prep Time20 mins
Total Time20 mins
Cuisine: European
Keyword: Cannabis, Herb-Marinated, Lamb, of, Rack
Calories: 200kcal


  • 2 Tablespoons Cannabis Oil
  • 2 lamb racks (about 8 to 9
  • 1/2 cup extra-virgin olive oil, plus 2
  • 4 garlic cloves, unpeeled and crushed
  • 2 (4-inch) rosemary sprigs, crushed
  • 6 thyme sprigs, crushed
  • 4 rosemary sprigs, for garnish
  • Freshly ground black pepper


  • Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the racks in 1/2 so that each has four ribs. Mix together the olive oil, crushed garlic, crushed rosemary and thyme sprigs in a large bowl. Add the lamb and coat well. Grind some coarse black pepper over all. Wrap well and marinate the racks overnight.
  • The next day removes the lamb from the marinade and scrapes off as many herbs as possible. Preheat the oven to 350 degrees F.
  • Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes.
  • Turn over so that the fat side is up and put in the preheated oven for 20 to 30 minutes.
  • Brush cannabis oil over the rack and Let the rack rest for 10 minutes before cutting.
  • To serve, cut each lamb rack into 4 equal pieces, 2 bones per chop and serve on individual plates or a platter with the accompaniments of your choice.
  • Serve the Cannabis Herb-Marinated Rack of Lamb


Calories: 200kcal | Fat: 20g