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Marijuana Avocado Kale Salad

Prep Time15 mins
Cook Time20 mins


  • 1 Teaspoon Cannabis Oil
  • 2/3 cup Quinoa
  • 1 1/3 cups water
  • 1 Bunch Kale, Chopped
  • 1/2 Avocado Peeled And Diced
  • 1/2 cup Chopped Cucumber
  • 1/3 cup Chopped Peppers
  • 2 Tablespoon Chopped Red Onion
  • 1 Tablespoon Feta Cheese
  • 2 Tablespoons Cannabis Oil
  • 2 Tablespoons Lemon Juice
  • 1 1/2 Tablespoons Dijon Mustard
  • 1/2 Tablespoon Salt
  • Pinch of Black Pepper


  • Bring the quinoa and 1 1/3 cup water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed about 15 to 20 minutes. Set aside to cool.
  • Place kale in a steamer basket over 1 inch of boiling water in a saucepan. Cover saucepan with a lid and steam kale until hot, about 45 seconds; transfer to a large plate. Top kale with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese.
  • Whisk olive oil, Cannabis oil, lemon juice, Dijon mustard, sea salt, and black pepper together in a bowl until the oil emulsifies into the dressing; pour over the salad.
  • Serve the Marijuana Avocado Kale Salad