In a small pan on low heat, add 2 cups milk and let it come to a light boil.

In a medium bowl, add your heavy cream and sugar.

Whip the heavy cream till nice thick consistency and set aside.

Remove your hot milk from the heat and add your white chocolate, vanilla extract and cannabis butter.

Blend the mixture with a blender so the cannabis butter is incorporated evenly.

Serve in a glass or cup and add your whipping cream on top.

Garnish and serve!