For the Bechamel Sauce, add cannabis butter on low heat and add flour.
Mix together till you get a roux mixture.
Cook and mix for 2 min.
Now add your milk and whisk till u get a nice sauce consistency.
Season with salt and pepper and set aside.
In a medium pan, cook ground beef together with leek, bell pepper, garlic paste for 3 min.
Add tomato paste, canned tomatoes, cannabis oil and all spices.
Cook for 20 min
Layer a lasagna tray and layer a third of the meat sauce, follow by lasagna sheets, 1/3 of the bechamel sauce, lasagna sheets and cheese.
Continue this 3 times till u have 3 layers.
Top of with your favorite cheese
Bake in the oven for 80 minutes on 220f
Video
Notes
The video serves as visual guide. The blog recipe is most updated.