Weed infused Lasagna
- 1/4 cup Cannabis butter
- 1/2 Cup Flour
- 2 1/2 Cup Milk
- 1/2 tsp Pepper
- 1 tsp Salt
- 1/4 cup Cannabis oil
- 1 pound ground beef
- 1 leek chopped
- 1 bell pepper chopped
- 2 tsp garlic paste
- 1/3 cup tomato paste
- 2 cups peeled canned tomatoes
- 1 tbsp fresh thyme
- 1 tbsp oregano
For the Bechamel Sauce, add cannabis butter on low heat and add flour.
Mix together till you get a roux mixture.
Cook and mix for 2 min.
Now add your milk and whisk till u get a nice sauce consistency.
Season with salt and pepper and set aside.
In a medium pan, cook ground beef together with leek, bell pepper, garlic paste for 3 min.
Add tomato paste, canned tomatoes, cannabis oil and all spices.
Cook for 20 min
Layer a lasagna tray and layer a third of the meat sauce, follow by lasagna sheets, 1/3 of the bechamel sauce, lasagna sheets and cheese.
Continue this 3 times till u have 3 layers.
Top of with your favorite cheese
Bake in the oven for 80 minutes on 220f
Calories: 200kcal | Fat: 20g