Let’s give a round of applause for Caesar Cardini, for inventing the Caesar salad we all enjoy. According to the Huffington Post, Cardini, in 1924, was a restauranteur in the United States and Mexico. One day, Cardini made up the recipe using spare ingredients he had. Of course, the dish became extremely popular. While the original version uses raw eggs and anchovies, Cannadish offers our vegetarian take on the recipe. We also added Infused Canna-Olive Oil to elevate the dish, literally. We haven’t changed the savory, creamy, and delicious taste making this perfect for your cool and crisp romaine lettuce.
3cloves of garlic- minced
3/4cup of mayonnaise (Use a quality brand like, Helman's)