Weirdest Weed Edibles That Taste Great!

There are some pretty strange food combinations out there, and today we’re showing you the Weirdest Weed Edibles That Taste Great!

From Cheetos to churros and everything in between – here are some weird weed edible recipes for you to try at home!

Weird Weed Edible #1: Cannabis Cheetos

Why weird you ask? Ever had your fingers stained by these cheesy little culprits? Weird!

But yes – so tasty, and after they kick in you won’t feel weird at all.

Try them today and have a napkin ready!

#2 – Bacon Covered Cannabis Pickles

It sounds so odd, but it really works. And if you’re not a Vegan – these are the perfect, easiest, most savoury treats EVER.

You’ll need three ingredients – that’s it!

Grab some sliced pickles (your fav kind), some slices of bacon, and cannabis butter. The cannabutter helps everything stick together beautifully.

Choose from pickle spears or pickle slices – whatever floats your boat.

Just in case you haven’t made cannabutter, the recipe is below.

Here’s how to assemble:

Step #1 – Prepare the pickles! Any way you like them. I prefer spears – easier to wrap and spread cannabis butter on top.

Step #2 – spread your cannabis butter on the seed-side of each pickle, just like you would butter toast. How much depends on how much you want!

Step #4 – wrap each cannabuttered pickled with one bacon slice unit lyou’re done.

Instructions:

Preheat the oven to 350 C, and place parchment paper on a cookie sheet.

Place each prepared pickle onto the sheet, and bake for about 12-15 minutes – until bacon is crisped the way you like it.

Allow to cool for a few minutes and then use your favourite dip like ranch, dig in and enjoy!

How To Make Cannabutter

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

#3 – Cannabis Cotton Candy

You’re probably asking yourself why is cotton candy weird?

Think about it – it’s mostly a kids-candy, found at carnivals and fairs – but when you add cannabis to the mix, it feels fun and a little less weird too!

#4 – Frozen Snickers Banana Treats

They look weird, and when you hole them, they feel weird.

BUT when you taste them?

Not so weird anymore!

Check out this recipe and enjoy!

Delicious, Crunchy, Healthy and Perfectly Snackable !

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Prep Time: 15 minutes minutes

Freeze: 2 hours hours

Course: Dessert

Keyword: cannabis dessert

Servings: 1 person

Author: Steph Van De Ven

Cost: 10 +/-

Equipment

• Parchment Paper
• Cookie Sheet
• Sharp knife

Ingredients

• 1 banana
• 3-4 tbsp peanut butter
• 3-4 tbsp cannabis honey
• 1/2 cup melted chocolate chips
• 1/4 cup chopped peanuts

Instructions

• Slice the banana in half ,and place it on a parchment lined cookie sheet
• melt the chocolate chips in the microwave for about 30-40 seconds, or until melted not burnt.
• using a sharp knife, chop peanuts into small pieces
• sprinkle cannabis honey overtop each slice, followed by melted chocolate, and then sprinkle your chopped nuts on top.
• Place in the freezer for 2 hours, remove and eat immediately!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!