Weed Infused Sugar Cookie Christmas Tree

by Cannadish
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There’s always a reason to whip up a batch of cookies during the holidays. But let’s change it up this Christmas with these Weed infused sugar cookies build into a Christmas tree. The recipe originally created by Delish, and now with a cannabis twist is perfect to share around the fireplace this Christmas. The batch serves 12 cookies which puts 1 cookie tree on roughly 27.5 MG THC. Learn more about dosing Here.

Weed Infused Sugar Cookie Christmas Tree
Sweets and Desserts Weed Infused Sugar Cookie Christmas Tree European
Prep Time: Cooking Time: THC: 330mg Per Batch
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3/4 cup unsalted butter, room temperature
  • 1/4 cup Cannabis Butter, room temperature
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp. almond extract
  • 2 tsp. baking powder
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup Cannabis sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Pure Almond Extract
  •  3 cups confectioners sugar, sifted
  • 1 -2 tablespoons whole milk, you can use more if needed
  • green food color
  •  pinch salt


    Preheat oven to 350° F.
  2. Add both butters to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth.
  3. With the mixer on low, slowly add the sugar and then the egg.
  4. Scrape the bowl with the mixer off.
  5. Turn mixer back on low and add in extracts.
  6. Allow all ingredients to combine fully.
  7. Add the baking powder and then the flour, 1/2 cup at a time, until fully incorporated. Ending with the cocoa powder.
  8. Remove bowl from mixer and drop dough onto a floured countertop. Roll out into a flat disc, about 1/2 inch thick.
  9. Cut cookies into 2-inch, 1 1/2-inch, and 1-inch cookies and bake at 350 for 6-9 minutes.
  10.  Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
  11. Beat butter together with cannabis sugar in the bowl of stand mixer with paddle attachment on medium-high speed until light and fluffy. (about 3 minutes)
  12. With the mixer off or on low, add vanilla and almond extract.
  13. With the mixer on low, slowly add in confectioners sugar, cannabis sugar, milk, green food color, and salt; frequently scrape sides and bottom of the bowl.
  14. Once incorporated, whip frosting for at least 3 minutes on medium-high to high.
  15. If frosting is too thick to spread, gradually beat in additional milk.
  16. Store in refrigerator up to 2 weeks. Rewhip before using.

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