If you’re a fish-lover like many in the world, you’ll go crazy for our Weed-Infused Salmon Recipe!
Salmon, when baked properly, is the tastiest most flavorful fish there is.
Loaded with wellness benefits like antioxidant, full of high-quality protein, vitamins and minerals including potassium, selenium and vitamin B12.
Today we’re making ‘Baked Salmon” with some simple and perfectly complementary ingredients.
With salmon especially, you need to be careful of over-drying it. The worst tasting fish is dry and tastes like cardboard, right?
Raise your hand if you’ve done that before!
To enhance the flavors and take advantage of all of the fishy-benefits salmon has to offer, leave the skin on! You can always remove it before eating.
Follow the recipe directions carefully and check often.
One way to know your salmon is done is to give it a gentle poke with your finger in the center of the fillet, seeing if it yields to flaky pieces.
Let your salmon rest for a few minutes on a cutting board before serving it.
This gives you time to set the table, take a sip or two from your cannabis cocktail, and glaze it if you have any leftover glaze.
Rice goes perfectly with salmon, so if you have a rice cooker or pressure cooker at home, whip up a nice batch and serve it on the side. The rice helps to soak up any fat or grease, but the two work in tandem with your taste buds!
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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